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Former stop on the road to
St-Jacques, Brantôme today Porte du Parc Naturel Régional
Périgord-Limousin, open all year for lovers of nature,
"living well" and "eating well". At Brantome,
the river Dronne, Brioude Brioude "gentle", located south of
the Auvergne is bounded by the river Allier, surrounded by two
regional natural parks, volcanoes of Auvergne and Livradois-Forez.
True craftsmanship, has lace his hotel here where you can find
out what was still in the early twentieth century, the first activity
of the department: the bobbin lace. At the workshop, you can even
witness the alchemy of lace and Charlieu Charlieu is located north of the Loire, Rhône-Alpes,
on the border of southern Burgundy. His story really begins with
875 to his foundation of the Benedictine abbey, affiliated to
Cluny in 930, around which the city is formed from the tenth century.
Today, a visit to the abbey was made from the Visitors' Center
(important museum that recreates, in this universe monastic living),
which you can access the parts romanes (famous portal XII) and
Gothic monastery. Châteaudun The old districts of Chateaudun, Ville Fleurie
3 flowers, are built on the tip of Beauce plateau overlooking
the valley of the Loir. There is a wide range of Renaissance houses
timbered facades and richly carved doors. The small pedestrian
streets linking the Romanesque church of the Madeleine at Castle
Jehan de Dunois, both medieval fortress, with its dungeon of the
twelfth century Châtillon-sur-Chalaronne Step incontournable stay in Ain, Chatillon-sur-Chalaronne
is a medieval city and flowers, located at the crossroads of Dombes
and Bresse, near the mountains of Beaujolais.
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flowing gold lace hands. Romanesque art is omnipresent in the
"Pays d'Art et d'Histoire", like the beautiful Romanesque
basilica of Saint Julien (eleventh and twelfth centuries), which
proudly dominates the town. With its 77 meters long, is the largest
and most massive Romanesque churches of Auvergne. More modest
but no less historic House Chuck Bille, is a former tobacco warehouse,
which became famous through the hand of the famous brigand. It
is a beautiful house with wood corbels and fifteenth century.
The Saint Julien and the House and the Salmon River remind visitors
that the Auvergne is a country well watered and rich in sources.
This explains why food should focus on the products of the river,
like the pie salmon Brivadois which is one of the dishes listed
by the National Council of Culinary Arts. But Brioude can still
taste the famous green lentils from Le Puy, the pot or tripoux
Auvergne Auvergne, discovering bilberry (specialty cake Brivadois)
or c "Jacques" (a kind of shoe with apples), all washed
down a maury (wine) or with a verbena du Velay. For larger appetites,
the cheese is rich and varied course!
preserved
almost in the state, and Renaissance remains. A few steps from
the castle, walk to the Mail, the Museum of Fine Arts and Natural
History brings together collections of paintings of the nineteenth
century, Egyptian antiquities and ornithology, with about 3 000
birds. Situated opposite the river, the Caverns of Foulon, formed
by the waters of Loir there are several tens of millions of years,
are a geological curiosity. For the visitor to fully enjoy the
charms of Chateaudun, traditional kitchens and reception rooms
of the castle have been transformed into space scenographic on
food in the Middle Ages. The medieval art of cooking and dressing
of princely tables are presented in an interactive way in this
place of history and character. The first weekend of July Fair
Laines scrolls 300 sheep in the streets of downtown and is an
opportunity many other festive.
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