THE ALSATIAN GASTRONOMY
the Art of living in Alsace is based naturally
on its culinary history: the Alsatian dishes, accomplices
to the wines of Alsace, will not have any more secrets for
those who will choose to devote a little time to it.
14 Alsatian chiefs will deliver to you the receipts specific
to their soil and the seasons. Choose to approach the Alsatian
gastronomy and its agreements with the wines while "
rolling up sleeves " and putting the hand "in
the paste".
Contact :
Association GARGANTUA
Daniel ZENNER
8, street of the Vosges
68570 Wintzfelden
Tl /fax : 03 89 47 61 06
e-mail : daniel.zenner@free.fr
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