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Origin: Fruit and market cultivations in a privileged ground
by the nature of its ground and its sunning.
Vineyards and farms stress the truth of savours and the respect
of the tradition.
Composition: Floc, foie gras, Armagnac, steaklet, tart plate,
boletus, wines AOC of Buzet, in addition to Marmandais and
Duras, tomatos, hazel nuts, kiwis and of course the famous
prune of Agen.
To consume: in all simplicity with hearty appetite and a greediness
affirmed around a table animated by true friends.
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